I simply can’t have enough of vegetables! I am visiting my parents now. They and my aunties got a garden where they grow organic vegetables. I simply can’t have enough of vegetables. It is time to harvest them and I enjoy it so much – carrots, potatoes, cucumbers, tomatoes, parsnips, courgettes, pumpkins, beans and many others. I love them raw, but I especially love them roasted in the oven. How do you usually roast your vegetables in the oven? I love it simply having with caraway seeds (so called Lithuanian cumin), salt and olive oil. No need to add any additional seasonings because the vegetables are already so delicious. I start with hard vegetables and once they get softer I add softer vegetables like courgette, pumpkin. Again, let me say it load that I can’t have enough of my roasted vegetables!
How do you roast your vegetables – please share your yummy recipes.