I love green colour! I can say that it is one of my favourite colours. What is your favourite colour?
If you been following my blog you might have found quite few green recipes. Here is again a green one. I found it recently and absolutely love it. I love cooking only from few ingredients therefore this recipe is even more tastier. At least for me.
My husband says ‘If only we could improve the colour’ it would be even more amazing dish. Ha ha! I actually like this colour, it reminds me of forest grass colour. Oh, well, enough about the colours, let’s get the recipe here!
Two large broccolis
A box of chestnut mushrooms
A large onion
Few cloves of garlic
Didn’t I tell you how simple the recipe sounds. And believe it or not but it tastes amazing. I didn’t use too much of seasoning – mainly caraway seeds, herbs like oregano, basil and salt. As simple as that.
Start cooking: fry garlic, then onions and mushrooms. Useful tip – you don’t need to chop everything very finely because at the end we will put the soup in the food processor and blend it. So chop so that could fit in the pot and fry. Once you smell a mushrooms you can add chopped broccoli. Add boiled water and boil together with herbs. Boil until broccoli gets soft. Let it cool and blend it all together. I also added few spoons of soya powder. You can add some milk or cream also when you dish the soup on the plate. I served it with toasted bread and humous. Also added some seeds like roasted pumpkin seeds. To give some flavour you can add yeast flakes or grated cheese.
Enjoy and don’t by shy to add your extra flavour.